Parsley is an herb. The leaf, seed, and root are used to make medicine. Parsley uses, side effects and Precautions are explained below.
Some people take parsley by mouth for bladder infections (UTIs), kidney stones (nephrolithiasis), gastrointestinal (GI) disorders, constipation, diabetes, cough, asthma, and high blood pressure.
In some women it is taken by mouth to start menstrual flow or to cause an abortion.
Some people apply parsley directly to the skin for dark patches on the face, cracked or chapped skin, bruises, tumors, insect bites, and to stimulate hair growth.
In foods and beverages, parsley is widely used as a garnish, condiment, food, and flavoring.
In manufacturing, parsley seed oil is used as a fragrance in soaps, cosmetics, and perfumes. Here are Parsley uses, side effects and precautions.
Uses & Effectiveness?
Insufficient Evidence for
- Dark patches on the face (melasma). Early research shows that dabbing brewed parsley water on the face helps to lighten dark spots called melasma. It seems to work as well as a medicine called hydroquinone.
- Bladder infections (UTIs).
- Cracked or chapped skin.
- Digestive problems.
- Fluid retention and swelling (edema).
- Insect bites.
- Kidney stones.
- Liver disorders.
- Menstrual problems.
Apium crispum, Apium petroselinum, Carum petroselinum, Common Parsley, Garden Parsley, Graine de Persil, Hamburg Parsley.
Side Effects & Safety
Parsley is LIKELY SAFE when consumed in amounts commonly found in food.
Parsley is POSSIBLY SAFE for most adults when taken by mouth as medicine, short-term. In some people, parsley can cause allergic skin reactions.
Consuming very large amounts of parsley is LIKELY UNSAFE, as this can cause other side effects like “tired blood” (anemia) and liver or kidney problems.
Also, applying parsley seed oil directly to the skin is LIKELY UNSAFE as it can cause the skin to become extra sensitive to the sun and cause a rash. Not enough is known about the safety of applying parsley root and leaf to the skin.
Special Precautions & Warnings:
Pregnancy and breast-feeding: Eating parsley in food amounts is fine, but parsley in larger medicinal amounts is LIKELY UNSAFE when taken by mouth during pregnancy. Parsley has been used to cause an abortion and to start menstrual flow. In addition, developing evidence suggests that taking An-Tai-Yin, an herbal combination product containing parsley and dong quai, during the first three months of pregnancy increases the risk of serious birth defects. If you are pregnant, stick with using only the amount of parsley typically found in food.
Not enough is known about the safety of using parsley in medicinal amounts during breast-feeding. It’s best not to use more than typical food amounts of parsley.
Bleeding disorders: Parsley might slow blood clotting. In theory, taking parsley might increase the risk of bleeding in people with bleeding disorders.
Diabetes: Parsley might lower blood sugar levels. Watch for signs of low blood sugar (hypoglycemia) and monitor your blood sugar carefully if you have diabetes and use parsley.
Fluid retention (edema): There is a concern that parsley might cause the body to hold onto sodium (salt), and this increases water retention.
High blood pressure: There is a concern that parsley might cause the body to hold onto sodium (salt), and this could make high blood pressure worse.
Kidney disease: Don’t take parsley if you have kidney disease. Parsley contains chemicals that can make kidney disease worse.
Surgery: Parsley might lower blood glucose levels and could interfere with blood sugar control during and after surgical procedures. Stop using parsley at least 2 weeks before a scheduled surgery.